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D Glucosamine Hydrochloride (D-Glucose, 2-amino-2-deoxy- hydrochloride)
Glucosamine is one of the most abundant monosaccharide. It is produced commercially by the hydrolysis of crustacean exoskeletons. In the US it is one of the most common non-vitamin, non-mineral, dietary supplements used by adults.
Applications: Glucosamine hydrochloride is used for osteoarthritis, knee pain, back pain, and glaucoma.
- White crystalline powder
- Chemical name
- D-Glucose, 2-amino-2-deoxy-Hydrochloride
- C6H13NO5·ClH
- MW:215.632
- Dietary Supplement Grade: GLC
- Appearance: White crystalline powder
- Specific rotation [a]20D: +72.0o+1.0o
- pH value: 3.0-4.5
- Heavy metals (as Pb), As,Cd,Pb,Hg: <5ppm
- Lead (Pb): <1ppm
- Arsenic (As): <0.5ppm
- Iron (Fe): <10ppm
- Loss on Drying: <0.2%
- Residue on Ignition: <0.2%
- Assay: >99.0%
- Bulk Density: >0.75g/cc
- Total Plate Count: <2000cfu/g
- Mold & Yeast: <100cfu/g
- E. Coli: Negative
- Staphylococcus: Negative
- Salmonella: Negative
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